{"product_id":"fermentation-history-uses-and-recipes","title":"Fermentation: History, Uses and Recipes","description":"\u003cp\u003eYeasts and bacteria are the pioneers of life on earth.\u003c\/p\u003e\u003cp\u003eThey're present everywhere in our environment, and they make the fermented foods and drinks that are at the heart of cuisines around the world.\u003c\/p\u003e\u003cp\u003eFrom hanging game to \"age\" in prehistoric times, to the latest technological research, the methods of fermentation have been greatly refined but the principle remains the same: we rely on living organisms to improve taste and human nutrition.\u003c\/p\u003e\u003cp\u003eThrough the exploration of food history that is almost as old as humanity, and an overview of key products - including bread, cheese, wine, beer, coffee and yogurt - this book immerses us in a world of unexpected flavors and textures.\u003c\/p\u003e\u003cp\u003eSome 30 tasty recipes - from simple pickles, salmon gravlax, pretzels and kombucha, to sophisticated recipes conceived by the experts of the Institut Paul Bocuse - enable everyone to discover the rich flavors offered by fermentation.\u003c\/p\u003e","brand":"Book Outpost","offers":[{"title":"Default Title","offer_id":45925738971183,"sku":"9780228104117","price":35.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/bcafitnessshop.com\/products\/fermentation-history-uses-and-recipes","provider":"BCA Fitness shop","version":"1.0","type":"link"}